Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Food & Nutrition Science Notes
Thermal Isomerization of All-trans-Lutein in a Benzene Solution
Achmad SUBAGIONaofumi MORITAShigeo SAWADA
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1998 Volume 62 Issue 12 Pages 2453-2456

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Abstract

  Four major cis-lutein isomers could be identified after thermal isomerization of all-trans-lutein in a benzene solution system; namely, 13′-, 13-, 9′- and 9-cis-luteins. Using both all-trans-lutein and a mixture of these purified cis-luteins as starting materials, the quantitative changes determined by HPLC response show that this thermal isomerization was a reversible reaction. The equilibrium constants (kC) of 13′- and 13-cis-luteins were higher than those of 9′-, and 9-cis-luteins, suggesting that the amount formed of the former isomers was higher than that of the latter.

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© 1998 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
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