New Taste-blind Substances. Studies on the Sensory Divergence of Bitterness to the Taste-blindness of 2-Mercaptoimidazoline, 2-Mercaptobenzothiazole and Their Derivatives, with Special Reference to Their Molecular Structure
Released on J-STAGE: April 05, 2006 |
Volume 51
Issue 7
Pages 1941-1945
Katsushige KOUGE, Tatsuya KOIZUMI, Norio ISHIBASHI, Hideo OKAI