Ascorbic Acid Levels in Tomato (Lycopersicon esculentum Mill.) at Low Temperatures
Released on J-STAGE: April 05, 2006 | Volume 50 Issue 12 Pages 3185-3187
A. LIPTAY, A. P. PAPADOPOULOS, H. H. BRYAN, D. GULL
Effect of Acetic Acid and Vinegar on Blood Glucose and Insulin Responses to Orally Administered Sucrose and Starch
Released on J-STAGE: April 05, 2006 | Volume 52 Issue 5 Pages 1311-1312
Kiyoshi EBIHARA, Akira NAKAJIMA
Characterization of Zinc Chelating Compounds in Instant Coffee
Released on J-STAGE: April 05, 2006 | Volume 54 Issue 4 Pages 855-862
Tomiko ASAKURA, Yuki NAKAMURA, Noriko INOUE, Masatsune MURATA, Seiichi HOMMA
Photoactive Furocoumarins in Diseased Celery (Apium graveolence)
Released on J-STAGE: April 05, 2006 | Volume 54 Issue 8 Pages 2141-2142
Den'ei KARASAWA, Hisao SHIBATA, Nobuyuki HORIUCHI, Yukiho ANDOU, Miyoji SIMADA
Two Alkaline Phosphatases from a Butirosin A Producer Bacillus vitellinus
Released on J-STAGE: March 27, 2006 | Volume 46 Issue 10 Pages 2465-2476
Hideo SHIRAFUJI, Ikuo NOGAMI, Makoto KIDA, Masahiko YONEDA
Bulletin of the Agricultural Chemical Society of Japan
Bioscience, Biotechnology, and Biochemistry
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