Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
Released on J-STAGE: August 23, 2009 | Volume 73 Issue 8 Pages 1837-1843
Tomoo KONDO, Mikiya KISHI, Takashi FUSHIMI, Shinobu UGAJIN, Takayuki KAGA
Antibiotic Resistance in Bacteria and Its Future for Novel Antibiotic Development
Released on J-STAGE: May 23, 2006 | Volume 70 Issue 5 Pages 1060-1075
Hiroshi YONEYAMA, Ryoichi KATSUMATA
Genomics of Aspergillus oryzae
Released on J-STAGE: March 23, 2007 | Volume 71 Issue 3 Pages 646-670
Tetsuo KOBAYASHI, Keietsu ABE, Kiyoshi ASAI, Katsuya GOMI, Praveen Rao JUVVADI, Masashi KATO, Katsuhiko KITAMOTO, Michio TAKEUCHI, Masayuki MACHIDA
Acid and Heat Stability of the Anticoagulative Activity of an Onion Extract
Released on J-STAGE: May 21, 2003 | Volume 66 Issue 4 Pages 859-861
Gi-Nahm KIM, Min-Kyung LEE, Inshik PARK
Flavonoid Composition of Fruit Tissues of Citrus Species
Released on J-STAGE: January 23, 2006 | Volume 70 Issue 1 Pages 178-192
Yoichi NOGATA, Koji SAKAMOTO, Hiroyuki SHIRATSUCHI, Toshinao ISHII, Masamichi YANO, Hideaki OHTA
Bulletin of the Agricultural Chemical Society of Japan
Agricultural and Biological Chemistry
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