Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Studies on Tannin Acyl Hydrolase of Microorganisms
Part III. Purification of the Enzyme and Some Properties of It
Sadaaki IIBUCHIYasuji MINODAKoichi YAMADA
Author information
JOURNAL FREE ACCESS

1968 Volume 32 Issue 7 Pages 803-809

Details
Abstract
Tannin acyl hydrolase (Tannase) from Asp. oryzae No. 7 was purified. The purified enzyme was homogenous on column chromatography (DEAE-Sephadex A50, Sephadex G100), ultra centrifugation and electrophoresis.
The molecular weight of the enzyme estimated by gel filtration method was about 200, 000.
The enzyme was stable in the range of pH 3 to 7.5 for 12 hr at 5°C, and for 25 hr at the same temperature in the range of pH 4.5 to 6. The optimum pH for the reaction was 5.5. It was stable under 30°C (over one day, in 0.05 M-citrate buffer of pH 5.5), and the optimum temperature was 30_??_40°C (reaction for 20 min). The activity was lost completely at 55°C in 20 min at pH 5.5, or at 85°C in 10min at the same pH.
Any metal salt tested did not activate the enzyme. Zink chloride and cupric chloride inhibited the activity or denatured the enzyme. The activity was lost completely by dialysis against EDTA-solution at pH 7.25, although it was not affected by dialysis against deionized water.
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top