Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Involvement of Hydrophobic Residues in Heat-induced Gelation of Myosin Tail Subfragments from Rabbit Skeletal Muscle
Jun-Ichiro MORITATsutomu YASUI
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1991 Volume 55 Issue 2 Pages 597-599

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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