Journal of the Japanese Society of Starch Science
Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406
Differential Scanning Calorimetric Study of the Gelatinization of Warm Water Treated Potato Starch
Takashi KUGEShinichi KITAMURAToshiko SHIOTSUBO
Author information
JOURNAL FREE ACCESS

1985 Volume 32 Issue 1 Pages 61-64

Details
Abstract

[in Japanese]

Content from these authors
© The Japanese Society of Applied Glycoscience
Previous article Next article
feedback
Top