Journal of the Japanese Society of Starch Science

Journal of the Japanese Society of Starch Science

Published by The Japanese Society of Applied Glycoscience

757 registered articles
(updated on April 30, 2025)

Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406

JOURNAL FREE ACCESS

1993 Volume 40 Issue 4

Moisture Sorption of Sodium Carboxymethyl Starch Keito BOKI, Naohito KAWASAKI, Kazuo MINAMI, Sachie TADOKORO
Some Properties of Endosperm Starches of Foxtail Millet (Setaria italica Beauv.) Naoyoshi INOUCHI, Emiko TAKEI, Masako ASAOKA, Yoshinori KAWAMURA, Sadao SAKAMOTO, Hidetsugu FUWA
Glucosyl Lactoside (O-, β-D-Galactopyranosyl- (1→4)-O-β-D-Glucopyranosyl α-D-Glucopyranoside) Synthesized by the Intermolecular Transglucosylation Using α-Glucosidase Keiko SATO, Kazuyuki OKU, Masaru YONEYAMA, Yoshio TSUJISAKA
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Most viewed articles (March 2025)

1

Action and Classification of α-Glucosidase

Released on J-STAGE: June 28, 2010 | Volume 27 Issue 2 Pages 84-90

Seiya CHIBA
2

Temperature Dependence of Retrogradation of Starch Pastes

Released on J-STAGE: July 01, 2011 | Volume 19 Issue 2 Pages 70-75

Susumu HIZUKURI, Keiko ITO, Iwao MAEDA, Ziro NIKUNI
3

Characterization of Food Melanoidin

Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1 Pages 73-79

Seiichi HOMMA
4

New Enzyme System-Beta-Amylase-Pullulanase-To Determine the Degree of Gelatinization and Retrogradation of Starch or Starch Products

Released on J-STAGE: June 28, 2010 | Volume 28 Issue 4 Pages 235-240

Keiji KAINUMA, Akiko MATSUNAGA, Masahide ITAGAWA, Shoichi KOBAYASHI
5

Effects of Salts and Sugars on the Gelatinization Temperature of Starch

Released on J-STAGE: June 28, 2010 | Volume 27 Issue 1 Pages 22-27

Koji TAKAHASHI, Kunio SHIRAI, Keizo WADA, Akira KAWAMURA

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Predecessor

Journal of the Technological Society of Starch

Successor

Journal of Applied Glycoscience

Journal of Applied Glycoscience

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