General Remarks on the Amino-Carbonyl Reactions in Food and Biological Systems
Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1 Pages 65-71
Mitsuo NAMIKI
The Structure of Glycogen Particles and the Regulation of Glycogen Phosphorylases in Shellfish
Released on J-STAGE: March 16, 2010 | Volume 34 Issue 3 Pages 218-224
Keiko HATA
Classification of Amylases-Introduction
Released on J-STAGE: June 28, 2010 | Volume 31 Issue 2 Pages 48-54
Michinori NAKAMURA
Temperature Dependence of Retrogradation of Starch Pastes
Released on J-STAGE: July 01, 2011 | Volume 19 Issue 2 Pages 70-75
Susumu HIZUKURI, Keiko ITO, Iwao MAEDA, Ziro NIKUNI
Characterization of Food Melanoidin
Released on J-STAGE: June 28, 2010 | Volume 38 Issue 1 Pages 73-79
Seiichi HOMMA
Journal of the Technological Society of Starch
Journal of Applied Glycoscience
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