Journal of Applied Glycoscience

Journal of Applied Glycoscience

Published by The Japanese Society of Applied Glycoscience

263 registered articles
(updated on June 19, 2018)

Online ISSN : 1884-4898
Print ISSN : 1340-3494

JOURNALS FREE ACCESS

Volume 45 (1998) Issue 4

Properties and Uses of Oligosaccharides from Chitin and Chitosan Mitsuaki KAWAGUCHI
Purification and Some Properties of an Extracellular Oligo-1, 6 Glucosidase from Bacillus stearotheymaphilus SA0301 Takashi TONOZUKA, Kimihiko SATO, Masayoshi SAKAGUCHI, Mikita SUYAMA, Kyoichi SEKINE, Yoshiyuki SAKANO
Effect of the Substitution of Waxy-barley Flour on the Viscoelastic Properties of Wheat Dough and Bread Making Naofumi MORITA, Shuzou FUJITA, Eiji DOMON, Hitomi ANDO, Toshio MITSUNAGA
Rheological Characteristics of Potato Amylopectin Masakuni TAKO

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Most viewed articles May.2018

1

Effect of Hydrolyzed Guar Gum on Frequency and Feeling of Defecation in Humans

Released: June 28, 2010 | Volume 42 Issue 3 Pages 251-257

Kazuhiko YAMATOYA, Kazutami KUWANO, Junko SUZUKI, Toshio MITAMURA, Keiji SEKIYA
2

Separation and Analysis of Carbohydrates

Released: June 28, 2010 | Volume 41 Issue 4 Pages 465-471

Kyoko KOIZUMI
3

Properties of Lotus-seed Starch

Released: June 28, 2010 | Volume 43 Issue 1 Pages 7-13

Tomomi ITO, Makoto MURASE, Tetsuya YAMADA, Kazuko NAMIKI
4

Effects of Pullulan, Polydextrose and Pectin on Cecal Microflora

Released: June 28, 2010 | Volume 41 Issue 4 Pages 413-418

Yohko SUGAWA-KATAYAMA, Fumiko KONDOU, Takahiko MANDAI, Masaru YONEYAMA
5

Forming of Physical Property in Food with Polysaccharides

Released: June 28, 2010 | Volume 43 Issue 3 Pages 385-392

Iwao ASAI, Toshio OMOTO, Hideyasu KODA

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Predecessor

Journal of the Technological Society of Starch

Journal of the Japanese Society of Starch Science

Successor

Journal of Applied Glycoscience

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