Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

1,067 registered articles
(updated on May 03, 2024)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNAL PEER REVIEWED FREE ACCESS

2023 Volume 34 Issue 4

Relationship between word of mouth and information about gluten-free foods on online sales sites Megumi Shobayashi, Ai Ogino, Naoko Sumida, Yuko Ogura
Utilization of soft-boiled eggs (Onsen eggs) as a food for the older adults Naoko Tatsuguchi, Yukie Yanagisawa

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Most viewed articles (April 2024)

1

The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
2

Analysis of natural Products aromas and their physiological effects

Released on J-STAGE: January 24, 2011 | Volume 21 Issue 3 Pages 179-184

Kazutoshi Sakurai
3

Current status of the local government's authored guides for collecting and preserving food samples at mass meal providing facilities

Released on J-STAGE: November 01, 2023 | Volume 34 Issue 2 Pages 91-102

Yoko Horiuchi, Kikuko Hata
4

Molecular mechanisms for polyphenol functionality

Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169

Yoshimasa Nakamura
5

Relationship of lifestyle and frequency of certain types of food intake on the chilliness of female college students

Released on J-STAGE: April 27, 2016 | Volume 26 Issue 4 Pages 197-204

Yasuko Sannomaru, Takashi Akiyama, Sachihiko Numajiri, Akira Terao, Masahiro Wada

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Journal for the Integrated Study of Dietary Habits

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