Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

1,101 registered articles
(updated on January 06, 2026)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 36 Issue 2

Quality evaluation of simmered Japanese radish and taro by vacuum cooking Chikage Kikuta
The effect of adding whey or casein protein to ice cream in reducing postprandial blood glucose elevation among young healthy adults: Eriko Nakata, Sadaki Sakane, Norihiro Yamada
Association between chewing habits, vegetable/ fruit intake, and interest in cooking in elementary school children Noriko Tanaka, Hisae Shinohara, Toyoko Okuda, Ikue Hamaguchi, Jangmi Kang, Reiko Heguri, Yuko Higashine, Daisuke Matsumoto
The current status of the nutrition labelling and health claim systems of foods in Japan Yoshiko Ishimi

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Most viewed articles (December 2025)

1

Key points of the revision of the Dietary Reference Intakes for Japanese (2025)

Released on J-STAGE: November 01, 2025 | Volume 36 Issue 2 Pages 59-68

Akiko Kuwabara
2

The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
3

Molecular mechanisms for polyphenol functionality

Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169

Yoshimasa Nakamura
4

Comparison of nutrient compositions and organoleptic characteristics of organically vs. conventionally grown leaf vegetables

Released on J-STAGE: November 02, 2013 | Volume 24 Issue 2 Pages 68-82

Shizu Higasa
5

Structural differences of eating behavior between solitary eating and co-eating

Released on J-STAGE: February 03, 2017 | Volume 27 Issue 3 Pages 167-174

Hiroko Tokunaga, Naoki Mukawa, Atsushi Kimura

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Journal for the Integrated Study of Dietary Habits

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