Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

1,084 registered articles
(updated on April 30, 2025)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNAL PEER REVIEWED FREE ACCESS

2024 Volume 35 Issue 3

The role of oxytocin on touching and daily life Hajime Yamaguchi
Comparative analysis of leucine, arginine, and lysine effects on protein synthesis in mouse skeletal muscle and liver after 60 minutes of oral intake Ryoji Yoshimura, Hikaru Araki, Yuko Kikuchi, Shuichi Nomura
Association between self-evaluation of nutritional intake, actual intake, and nutritional status of the community-dwelling elderly people Mari Chitose, Ayuko Tanaka, Asuka Hasegawa, Hayato Uchida
Active involvement of dietitian in outpatient nutrition guidance: qualitative study using KJ method Nahoko Yoshino, Natsumi Sakamoto

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Most viewed articles (March 2025)

1

The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
2

Molecular mechanisms for polyphenol functionality

Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169

Yoshimasa Nakamura
2

Analysis of natural Products aromas and their physiological effects

Released on J-STAGE: January 24, 2011 | Volume 21 Issue 3 Pages 179-184

Kazutoshi Sakurai
4

The evolution of sushi and the power of vinegar

Released on J-STAGE: May 01, 2021 | Volume 31 Issue 4 Pages 201-206

Hirofumi Akano
5

Current status of the local government's authored guides for collecting and preserving food samples at mass meal providing facilities

Released on J-STAGE: November 01, 2023 | Volume 34 Issue 2 Pages 91-102

Yoko Horiuchi, Kikuko Hata

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Journal for the Integrated Study of Dietary Habits

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