Journal for the Integrated Study of Dietary Habits

Journal for the Integrated Study of Dietary Habits

Published by THE JAPAN ASSOCIATION FOR THE INTEGRATED STUDY OF DIETARY HABITS

1,094 registered articles
(updated on September 06, 2025)

Online ISSN : 1881-2368
Print ISSN : 1346-9770
ISSN-L : 1346-9770

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 36 Issue 1

Properties of barley bran bread and the effect of gluten addition Noriko Ikeda, Asuka Okuda, Kenichi Tanabe, Natsumi Yamanaka
Taste characteristic and lipase inhibition activity of Sichuan dark tea Hinako Ushimaru, Amane Kikuchi, Sayaka Yokoyama,, Takumi Ando, Rui Lu, Suzuno Ota, Mamoru Tanaka, Hana Kozai
Study on food heating temperature control methods by the reached temperatures in food service facilities Yoshiho Kato, Kaede Sugiura, Mei Sonoda, Izumi Mizoguchi, Kaoru Ebisawa, Satoshi Ito, Yuya Asami

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Most viewed articles (August 2025)

1

A rice objection and a rice factory

Released on J-STAGE: January 26, 2010 | Volume 20 Issue 3 Pages 173-177

Nobukatsu Matsuoka
2

The Maillard reaction in foods

Released on J-STAGE: July 27, 2015 | Volume 26 Issue 1 Pages 7-10

Teruyuki Usui
3

The current status and issues of Japanese dietary habits: From the results of National Health and Nutrition Survey Japan

Released on J-STAGE: November 01, 2019 | Volume 30 Issue 2 Pages 63-69

Yoshiko Ishimi
4

Molecular mechanisms for polyphenol functionality

Released on J-STAGE: May 11, 2023 | Volume 33 Issue 4 Pages 165-169

Yoshimasa Nakamura
5

The Conditions of Fecal Output in Young Women

Released on J-STAGE: January 31, 2011 | Volume 14 Issue 3 Pages 226-230

Yukiko Sakata, Shinichiro Shimbo

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Journal for the Integrated Study of Dietary Habits

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