Condensed Tannin Composition Analysis in Persimmon (Diospyros kaki Thunb.) Fruit by Acid Catalysis in the Presence of Excess Phloroglucinol
Released on J-STAGE: July 23, 2010 |
Volume 79
Issue 3
Pages 275-281
Takashi Akagi, Yasuhiko Suzuki, Ayako Ikegami, Hiroshi Kamitakahara, Toshiyuki Takano, Fumiaki Nakatsubo, Keizo Yonemori