Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits
Released on J-STAGE: July 21, 2022 |
Volume 91
Issue 3
Pages 408-415
Maria Suzuki, Kanae Masuda, Hideaki Asakuma, Kouki Takeshita, Kohei Baba, Yasutaka Kubo, Koichiro Ushijima, Seiichi Uchida, Takashi Akagi
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