Journal of the Japanese Society for Horticultural Science

Journal of the Japanese Society for Horticultural Science

Published by THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE

4,640 registered articles
(updated on November 22, 2025)

Online ISSN : 1880-358X
Print ISSN : 0013-7626
ISSN-L : 0013-7626

JOURNAL PEER REVIEWED FREE ACCESS

2007 Volume 76 Issue 3

Effects of Short-term Exposure to Low Oxygen Atmospheres on Phsyiological Responses of Sweetpotato Roots Yoshihiro Imahori, Izumi Kishioka, Kazuko Uemura, Eiichi Makita, Hitomi Fujiwara, Yuka Nishiyama, Megumi Ishimaru, Yoshinori Ueda, Kazuo Chachin
Effects of Arbuscular Mycorrhizal Fungi and Intercropping with Bahiagrass on Growth and Anti-oxidative Enzyme Activity of Radish Atsushi Matsumura, Sachie Horii, Takaaki Ishii
Sensory and Objective Evaluation of Postharvest Fruit Softening and Its Relationship with Pectin Solubility in Eight Commercial Cultivars of Muskmelon (Cucumis melo L. var. reticulatus Naud.) Goh Hirai, Seiichi Komiyama, Atsuko Yamaguchi, Aiko Yamamoto, Kiyoshi Masuda
Comparison of Early Inflorescence Development between Japanese Pear (Pyrus pyrifolia Nakai) and Quince (Cydonia oblonga Mill.) Tomoya Esumi, Ryutaro Tao, Keizo Yonemori

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Most viewed articles (October 2025)

1

Effects of Leaf Age, Inflorescence, Temperature, Light Intensity and Moisture Conditions on CAM Photosynthesis in Phalaenopsis

Released on J-STAGE: May 15, 2008 | Volume 60 Issue 1 Pages 125-132

Koichi Ota, Koichi Morioka, Yukio Yamamoto
2

Studies on Rooting of the Hardwood Cuttings of Grapevine, cv. ‘Delaware’

Released on J-STAGE: July 05, 2007 | Volume 48 Issue 4 Pages 385-394

Mikio NAKANO, Eiji YUDA, Shoichi NAKAGAWA
3

INDEX KOSOBENSIS PLANTARUM SUCCULENTARUM

Released on J-STAGE: May 31, 2007 | Volume 11 Issue 3 Pages 334-354

Molitane MEGATA, Yataro SEGAWA
4

Effects of Exogenous BAP, GA₃, and ABA on Endogenous Auxin and Rooting of Grapevine Hardwood Cuttings

Released on J-STAGE: May 15, 2008 | Volume 66 Issue 1 Pages 93-98

Yoshitaka Kawai
4

Effects of Curing, Storage Conditions, and Cooking on the Composition of Sweet Potatoes

Released on J-STAGE: July 05, 2007 | Volume 59 Issue 3 Pages 649-656

Takeshi MIYAZAKI

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