Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

848 registered articles
(updated on April 27, 2024)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2024 Volume 41 Issue 1

Safety Initiatives of Agri-Processing Businesses and Local Governments Tatsuo Takayanagi
[title in Japanese] [in Japanese]
Microbial Control by Food Additives Hiroyuki Sato
Bacterial Contamination in Frozen Food Manufacturing Facilities after HACCP Institutionalization Hiromi Nakamura, Mika Fujie, Naoki Nishimura, Kazunori Shinohara

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Most viewed articles (March 2024)

1

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
2

Calculation of MPN and the Development of a Computer Program for MPN Enumeration

Released on J-STAGE: July 13, 2017 | Volume 34 Issue 2 Pages 131-134

Hiroshi Fujikawa
3

Food Additives to Control Microorganisms: Mechanisms and Current Status

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 70-75

Hiroaki KOISO
4

Sarcocystis and Sarcocystosis in Livestock

Released on J-STAGE: August 23, 2012 | Volume 29 Issue 1 Pages 53-58

Morihiro SAITO
5

Disinfection of Raw Vegetable by Chemical Washing

Released on J-STAGE: October 05, 2021 | Volume 38 Issue 3 Pages 107-117

Yasuhiro Inatsu

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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