Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI

Epidemiological Analysis of Bacteriological Test Results of Hand Washing among Food Handlers and Evaluation of Hand Washing and Hand Rubbing with Alcohol Sanitizer after Handling of Foodstuff

Released on J-STAGE: July 04, 2025 | Volume 42 Issue 2 Pages 44-53

Eita Watanabe, Keiji Niikura, Asako Meguro, Moritaka Hatta, Shintaro Toda, Kenji Ota, Mamoru Noda

The Risk of Food Poisoning Associated with Cooked Rice Produced in Rice Cooking Factory

Released on J-STAGE: July 07, 2022 | Volume 39 Issue 2 Pages 70-76

Kaoru Umeda, Yuichi Matsubayashi, Hiromi Nakamura, Yoshiharu Matsuura, Keiko Yoshioka, Jun Okuhara

Campylobacter Contamination of Torisashi (Chicken-Sashimi) and Chicken Meat for Cooking Retailed in Kagoshima

Released on J-STAGE: July 03, 2020 | Volume 36 Issue 4 Pages 165-168

Rina Kakiuchi, Ryunosuke Ai, Yuta Horiuchi, Hiroshi Asakura, Takehisa Chuma

Immunomodifying Effects of Probiotics

Released on J-STAGE: September 07, 2013 | Volume 30 Issue 1 Pages 1-14

Tomomi KOMURA, Yoshikazu NISHIKAWA