Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

869 registered articles
(updated on November 08, 2025)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 42 Issue 3

Isolation of Escherichia coli O8:H8 Suspected to be the Cause of a Diarrhea Outbreak in 2017 Masao Kawase, Junko Aoki, Miwako Shichiku, Mikako Hosoya
Distribution of Escherichia albertii in Retail Shellfish in Akita Prefecture, Japan, and Characterization of the Isolates Takayuki Konno, Yuiko Sato

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Most viewed articles (October 2025)

1

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
2

Investigation on Contamination Level of Salmonella spp. in Chicken Meat and Analysis of Salmonella Infantis by PFGE Method

Released on J-STAGE: February 25, 2011 | Volume 20 Issue 3 Pages 123-127

Yoko ANDO, Kazuaki ONO, Rie TSUJI, Toshihiko MASUTANI, Yukiko FUJIWARA, Takayuki KURAZONO, Keiko YANAGAWA
3

Identification and Comparison of Isolates from Several Coliform Group Detection Agar Medium

Released on J-STAGE: January 18, 2013 | Volume 29 Issue 3 Pages 164-169

Hiromi NAKAMURA, Jun OGASAWARA, Kiyoshi YASUFUKU, Kentaro ARIKAWA, Minori OHYAMA, Niichiro ABE, Atsushi HASE
4

Food Additives to Control Microorganisms: Mechanisms and Current Status

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 70-75

Hiroaki KOISO
5

Disinfection of Raw Vegetable by Chemical Washing

Released on J-STAGE: October 05, 2021 | Volume 38 Issue 3 Pages 107-117

Yasuhiro Inatsu

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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