Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

869 registered articles
(updated on November 05, 2025)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 42 Issue 3

Distribution of Escherichia albertii in Retail Shellfish in Akita Prefecture, Japan, and Characterization of the Isolates Takayuki Konno, Yuiko Sato
Isolation of Escherichia coli O8:H8 Suspected to be the Cause of a Diarrhea Outbreak in 2017 Masao Kawase, Junko Aoki, Miwako Shichiku, Mikako Hosoya

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Most viewed articles (October 2025)

1

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
2

Investigation on Contamination Level of Salmonella spp. in Chicken Meat and Analysis of Salmonella Infantis by PFGE Method

Released on J-STAGE: February 25, 2011 | Volume 20 Issue 3 Pages 123-127

Yoko ANDO, Kazuaki ONO, Rie TSUJI, Toshihiko MASUTANI, Yukiko FUJIWARA, Takayuki KURAZONO, Keiko YANAGAWA
3

Identification and Comparison of Isolates from Several Coliform Group Detection Agar Medium

Released on J-STAGE: January 18, 2013 | Volume 29 Issue 3 Pages 164-169

Hiromi NAKAMURA, Jun OGASAWARA, Kiyoshi YASUFUKU, Kentaro ARIKAWA, Minori OHYAMA, Niichiro ABE, Atsushi HASE
4

Food Additives to Control Microorganisms: Mechanisms and Current Status

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 70-75

Hiroaki KOISO
5

Disinfection of Raw Vegetable by Chemical Washing

Released on J-STAGE: October 05, 2021 | Volume 38 Issue 3 Pages 107-117

Yasuhiro Inatsu

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Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

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