Japanese Journal of Food Microbiology

Japanese Journal of Food Microbiology

Published by Japanese Society of Food Microbiology

873 registered articles
(updated on January 05, 2026)

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

JOURNAL PEER REVIEWED FREE ACCESS

2025 Volume 42 Issue 4

Aomori Prefecture’s Initiatives for Food Hygiene Management and Ensuring Food Safety Jun Tanaka
Support for food sanitation management required for exporting agricultural, forestry, and fishery products and food Toru Sato, Takashi Togashi
The Current Status of Food Safety Policy Takeshi Morita
Analysis of Meteorological Factors Contributing to the February 2025 Epidemic of Infectious Gastroenteritis and Norovirus Food Poisoning Outbreaks in Japan Using Open Data Mamoru Noda, Eiki Yamasaki, Mari Tohya, Tomoichiro Oka, Masashi Uema

View all articles in current issue

Most viewed articles (December 2025)

1

Knowledge of the Basic Principles of Selection/Identification of Test Medium: Blind Spot

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 64-69

Shingo MIZUOCHI
2

Calculation of MPN and the Development of a Computer Program for MPN Enumeration

Released on J-STAGE: July 13, 2017 | Volume 34 Issue 2 Pages 131-134

Hiroshi Fujikawa
3

Disinfection of Raw Vegetable by Chemical Washing

Released on J-STAGE: October 05, 2021 | Volume 38 Issue 3 Pages 107-117

Yasuhiro Inatsu
4

Food Additives to Control Microorganisms: Mechanisms and Current Status

Released on J-STAGE: August 13, 2014 | Volume 31 Issue 2 Pages 70-75

Hiroaki KOISO
5

Strong Demand to Use Alternative Method for Food Microbiological Indicator Testing

Released on J-STAGE: January 29, 2014 | Volume 30 Issue 2 Pages 83-88

Tsutomu ASAO

Favorites & Alerts

Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Top