Necessity of Targeting Sustainable Harmonious Coexistence of “Quality of Life” and “Quality of Environment” and Practical Examples

Released on J-STAGE: February 06, 2021 | Volume 27 Issue 3 Pages 124-136

Miyuki ADACHI

Nissin Healthcare Food Services Co., Ltd. Business Strategies and Menu Development

Released on J-STAGE: December 22, 2016 | Volume 23 Issue 2 Pages 143-150

Satako NAKAMURA

[title in Japanese]

Released on J-STAGE: December 16, 2010 | Volume 4 Issue 1 Pages 47-60

Time Series Analysis of Macronutrient Balance within the Japanese Diet

Released on J-STAGE: December 23, 2017 | Volume 24 Issue 2 Pages 82-93

Tomoaki NAKATANI, Yuki KIMURA, Daisuke HASHIMOTO

Food environment improvement using nudge tactics in a convenient store at a hospital

Released on J-STAGE: March 25, 2021 | Volume 27 Issue 4 Pages 226-231

Teruko KAWABATA, Yukari TAKEMI, Fumi HAYASHI, Masakazu NAKAMURA, Takashi YAMADA