Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Hp] Vegetable, Fruit
The comparison study of protein and amino acid concentrations in plantlets of 6 Wasabi cultivars (Wasabia japonica)
*Megumi HosokawaKenta SuzukiYuri NakagawaTakehito SagawaYoshio SatoYasutaka Shigemura
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 106-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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