Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology

Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology

Published by Japanese Society for Food Science and Technology

526 registered articles
(updated on November 06, 2025)

Online ISSN : 2759-3843

CONFERENCE PROCEEDINGS RESTRICTED ACCESS

Improved functionalities of plant-based meat analogs by enzymes Kiyota Sakai
Sensory mechanism of dietary psyllium fiber and production of antimicrobial peptides in the intestinal tract Takuya Suzuki
[Special lecture] Multifunctionality of antioxidants Koji Uchida
Development of highly ethyl caproate-producing sake yeast "Gifu G2" Akihiro Yoshimura

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Most viewed articles (October 2025)

1

Development of accelerated testing method for frozen bread dough

Released on J-STAGE: August 15, 2025 | 71st (2024)

* Maho Fujimoto, Aki Morita
2

Food production and distribution systems and food loss and waste reduction

Released on J-STAGE: August 15, 2025 | 71st (2024)

* Tomio Kobayashi
3

Evaluation of the effect of Optimized Nutri-Dense Meals on fatigue, stress and sleep quality.

Released on J-STAGE: August 15, 2025 | 71st (2024)

* Shintaro Fujii, Jun Iimura, Takuo Nakazeko, Yukio Hirano, Naohisa Shobako, Futoshi Nakamura, Keiko Honda
4

Current status and development strategy of plant-based alternative foods

Released on J-STAGE: August 15, 2025 | 71st (2024)

* Yutaka Saito
5

Influence of Water Content and Temperature on the Water Activity of Concentrated Sugar Aqueous Solutions

Released on J-STAGE: August 15, 2025 | 71st (2024)

* Chihiro Ikai, Masaharu Ohba, Masahiro Maebayashi

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Past Annual Meetings (2019~)
72nd Annual Meeting
Date: August 27th(Wed.)-29th(Fri), 2025
Main Venue: Nihon University
（1866, Kameino, Fujisawa-shi, Kanagawa 252-0880）

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