Chemical analysis for effective utilization of unused food resources
Released on J-STAGE: August 15, 2025 | 71st (2024)
* Shigenori Kumazawa
Development of food flavor design system through digital transformation of aroma
* Chiori Ijichi
Abstracts of the 65th Annual Meeting of Japanese Society for Food Science and Technology
Released on J-STAGE: May 02, 2024 | 65th (2018)
Development of AI for automatic generation of flavor wheels
* Ryoki Tsuji, Keisuke Ito
Studies on the application of microwave vacuum technology for food processing
* Yasumasa Ando
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