Abstracts of the 68th Annual Meeting of Japanese Society for Food Science and Technology
Released on J-STAGE: May 02, 2024 | 68th (2021)
Abstracts of the 69th Annual Meeting of Japanese Society for Food Science and Technology
Released on J-STAGE: April 24, 2024 | 69th (2022)
Effect of Various Alkaline Agents on the quality of Noodles
Released on J-STAGE: August 15, 2025 | 71st (2024)
* Asako Sekiguchi, Haruna Uno, Akinobu Kimoto, Naohumi Nishi, Ryoko Kajino
Arabinoxylan – its chemical structure, biosynthetic mechanism, and physiological function
* Shiro Suzuki
Studies on the application of microwave vacuum technology for food processing
* Yasumasa Ando
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