Towards a Blue Revolution: Collaborative Innovation in Sustainable Aquatic Cultured Meat – Introducing the Ministry of Oceans and Fisheries Consortium in Korea

Released on J-STAGE: September 02, 2026 | 72nd (2025)

* Jin-Kyu Rhee

Abstracts of the 68th Annual Meeting of Japanese Society for Food Science and Technology

Released on J-STAGE: May 02, 2024 | 68th (2021)

Effect of Simultaneous Carbohydrate and Protein Intake on Postprandial Blood Glucose Fluctuations in Humans

Released on J-STAGE: September 02, 2026 | 72nd (2025) 2Bp-01

* Takanori Haneda, Kohei Suruga, Ena Kawamoto, Hajime Nagai, Yukako Hayashi

Abstracts of the 63rd Annual Meeting of Japanese Society for Food Science and Technology

Released on J-STAGE: July 25, 2024 | 63rd (2016)

Abstracts of the 55th Annual Meeting of Japanese Society for Food Science and Technology

Released on J-STAGE: September 11, 2024 | 55th (2008)