Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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SymposiumA1:Advanced science of taste and smell as the basis of palatability design
Application of the chloride channel TMC4 for the development of salty taste enhancers
*Masataka NarukawaYoichi KasaharaTomiko Asakura
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 11-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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