Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Hp] Vegetable, Fruit
Component characteristics of grape (Vitis spp.) fruit and development of technology to increase GABA through heat treatment
*Sugawara TetuyaWakayama Masataka
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Keywords: grape, metabolomics, GABA
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 115-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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