Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Ip] Seafood, Food system, Agricultural diversification, Other food products
Effects of cactus-derived components in baker’s yeast fermentation
Hiromi Hamamoto*Kasumi KatoChiko SuzukiIssei KatoYusuke Nakamura
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 127-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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