Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Jp] Processing, Manufacturing technology
Relationship between aggregate formation and molecular weight of soy protein in Milk-Free liquid soy formula
*Kiyofumi NozawaYaichiro WatanabeMasaki Ogushi
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Keywords: Soy, Milk, Infant, Soy fomula
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 135-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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