Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[2Lp] Physical property of food
Relationship of nanostructure between cheese and their raw milk
*Masato OhnumaYuki KamimuraHaruki FukudaReo NonomuraYuko NasudaNaoki OkabeIsana AbeIsamu KanedaTakashi TochiharaYouhei Kawabata
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 154-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top