Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Lp] Physical property of food
Relationship of nanostructure between cheese and their raw milk
*Masato Ohnuma, Yuki Kamimura, Haruki Fukuda, Reo Nonomura, Yuko Nasuda, Naoki Okabe, Isana Abe, Isamu Kaneda, Takashi Tochihara, Youhei Kawabata
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Pages 154-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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