Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
Pages 156-
Research works of controlling physical properties of mixed gellan gums, mixed carrageenas and mixed gelatins will be reported. Studies on network structures of the mixed systems by microDSC, NMR, CD and particle-trackings will be also presented.