Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Lp] Physical property of food
Pseudo-Rheology-Based Evaluation of Mechanical Characteristics of Food in Grinding Process
*Michiaki MATSUSHITAAkihide SHIBATASayaka ISHIHARAAkira IKEGAMIMakoto NAKAUMAMitsuru HIGASHIMORI
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Pages 160-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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