Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Mp] Physical property of food
Evaluation of the physical properties of chocolate-like fats processed foods with roasted burdock roots
*Ryo UmebayashiTakayuki MurakamiRyo HiraoHaruhiko KoizumiSatoru Ueno
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Pages 170-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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