Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[2Mp] Physical property of food
Evaluation of the influence of Malic Acid on the Activity of S. Thermophilus in MRS Broth by an Isothermal Calorimetry
*Nanami YoshiokaAoi MatsuoMasaharu OhbaMasahiro Maebayashi
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Pages 172-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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