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*Shinobu Mizunuma
Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University AKIMO Co., Ltd.
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Motokazu Nakayama
Department of Life Science, Faculty of Life Science, Kyushu Sangyo University
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Yoshimitsu Masuda
Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Ken-ichi Honjoh
Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Takahisa Miyamoto
Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University