Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Aa] Flavor compound, Pigment
LC-MS analysis of perilla anthocyanin pigments from fresh purple leaves and its product
*hironori moriyamashimofuji satoru
Author information
Keywords: anthocyanin, LC-MS
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 194-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top