Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Aa] Flavor compound, Pigment
Simultaneous localisation analysis of aloe components by Nano-PALDI imaging mass spectrometry.
*Shu TairaHitomi ShikanoRin SagaraJunichi Okuzono
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Pages 201-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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