Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

Host: Japanese Sciety for Food Science and Technology

Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology

Number : 71

Location : [in Japanese]

Date : August 29, 2024 - August 31, 2024

[3Ap] Flavor compound, Pigment
Changes in physical properties and aroma intensity of bolus during oral processing of cookies
*Ryusei Sato, Tetsuya Sonoda, Takato Ito, Teppei Imaizumi, Takahisa Nisizu
Author information
Keywords: cookie, aromatic component, chewing
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 209-

Details
Download PDF (147K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Announcements from publisher
  • Past Annual Meetings (2019~)
  • 72nd Annual Meeting
    Date: August 27th(Wed.)-29th(Fri), 2025
    Main Venue: Nihon University
    （1866, Kameino, Fujisawa-shi, Kanagawa 252-0880）
Share this page
feedback
 Top