Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ca] Food Analysis
Development of functional bran pickles using low-temperature fermentative lactic acid bacteria.
*Itsuki SudaTaito KobayasiKei KumakuraAsaka TakahasiSanae OkadaHiroki Matuoka
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Pages 234-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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