Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Da] Sensibility evaluation, Organoleptic evaluation
Establishment of a new evaluation method for positive emotions, and detection of emotional changes ingested of mint tablets.
*Yuki NagaoMisaki HatanakaIsao NadaokaMotoyuki TagashiraIchiro KajisaMegumi OnoueNaoko HosodaYukihiro ItoHanae Yamazaki
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Pages 251-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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