Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Da] Sensibility evaluation, Organoleptic evaluation
Development of a sensory lexicon for evaluation of fried foods
*Kaori NagaiNoriko ChibaYuko NakanoKanji AoyagiAkira AkahaneHidetaka UeharaFumiyo Hayakawa
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 253-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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