Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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Host: Japanese Sciety for Food Science and Technology

Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology

Number : 71

Location : [in Japanese]

Date : August 29, 2024 - August 31, 2024

[3Da] Sensibility evaluation, Organoleptic evaluation
Relationship Between Sensory Properties and Aromatic Components in Dairy Products with CATA method
*Masaya Komatsu, Sadaki Asakuma, Yasuko Ueda, Yuka Shinoda
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Keywords: milk, organoleptic evaluation, aroma component
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 257-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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