Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Ea] Blood sugar regulation, Cognition function
Improvement of cognitive function by brain-transfer peptide Tyr-Pro
*xixi liYuka IchibaLihong ChengYuki NagastoMitsuru TanakaToshiro Matsui
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 274-

Details
Abstract

【Purpose】Tyr-Pro (YP) is a soybean dipeptide that can penetrate the Blood-Brain Barrier (BBB). In this study, we examined the cognitive function improvement effect of long-term oral intake of the YP using a model mouse for promoting aging, SAMP8.

【Methods】Sixteen-week-old male SAMP8 mice were used in a control group, a YP diet group (0.01%), and an amino acid diet group (Tyr+Pro, 0.005%). At 41 weeks of age, the Morris water maze test was performed to evaluate spatial learning memory. Brain tissue was removed at the time of slaughter (43 weeks of age), and the expression levels of various proteins were evaluated using ELISA and Western blot assay.

【Results】Results of the Morris water maze test showed that escape latency was prolonged in SAMP8 (30.7±6.2 sec), indicating a decrease in spatial learning memory. The amount of Aβ(x-42) in the hippocampus was increased in the control group and significantly decreased by YP intake.

Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top