Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Gp] Bean, Potato
Identification of substances causing browning of yam ‘Kitanebari’
*Kodai YamamuraYozo Nakawzawa
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CONFERENCE PROCEEDINGS FREE ACCESS

Pages 324-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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