Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ha] Food grain, Bean, Potato
Evaluation of starch digestibility and total polyphenol contents of Job’s Tears cooked with water addition ratio
*Naoki KuriharaTakahiro SaitoMasatsugu Tamura
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Pages 327-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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