Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ha] Food grain, Bean, Potato
Dietary fiber content, resistant starch content and physical properties analyses of food chemical characteristics of conventional beans from Hokkaido
*Yozo NakazawaMaki SakabaShin-ichiro MiyashitaKazuhiro MinamiYoshimasa Sagane
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Pages 331-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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