Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ip] Processing, Manufacturing technology
A predicted model of the optimal dry-aging period from fungal images of beef in Holstein steers
*Nana MikamiMitsunori KayanoTakahito ToyotomeNippon Telegraph GroupYu TakahashiHiroyuki IwamotoKaori NoharaKeigo KuchidaKenichi TamuraYouichi Kawano
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Pages 358-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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