Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

Host: Japanese Sciety for Food Science and Technology

Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology

Number : 71

Location : [in Japanese]

Date : August 29, 2024 - August 31, 2024

[3Ip] Processing, Manufacturing technology
Inhomogeneous konjac glucomannan gel with novel texture
*Tetsuro YAMADA, Naofumi NISHI, Akinobu KIMOTO, Kengo OKAMOTO, Yoshiharu TOYAMA
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Keywords: konjac, food texture, gelation, inhomogeneous, puncture resistance
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 363-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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