Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Ja] Processing, Manufacturing technology
Changes in Antioxidant Activity in the Miso Manufacturing Process
*Tomomi Kanno, Yuki Takagi, Miki Nishimura, Airi Shirai, Noriyuki Asai, Atsuhisa Nishimura
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 366-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top