Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Jp] Livestock products, Milk products
Relationship between the amount of κ-Casein dissociated from casein micelles and poor coagulation
*Minamo HayashiOno WataruAsada YutaOka DaikiNoguchi Tomohiro
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Keywords: rennnet, casein, cheese
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 380-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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