71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[3Ka] Processing, Manufacturing technology
Development of a quantitative evaluation method for the amount of polymeric substance introduced by Freeze-thaw impregnation.
Keywords:
Freeze-thaw impregnation,
absorbance,
quantitative evaluation,
phycocyanin,
demulsification
Pages 384-
Details
