Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ka] Processing, Manufacturing technology
Effect of Surface Roughness of Heat Transfer Surface of Ice Making Section on Freeze Concentration of Low Concentration Aqueous Solution
*Yuma HirabayashiYasunori Matsumoto
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Pages 387-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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