Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Kp] Physical property of food
Effects of inorganic acids in leavening agents on increasing volume of baked wheat products
*Ryohei UnoMUYAO GAOShinya InuiYuka OgumaChihiro AitaAsuka HashimotoTeppei ImaizumiTakahisa Nishizu
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Pages 398-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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