71st (2024)
Conference information
Host: Japanese Sciety for Food Science and Technology
Name : The 71st Annual Meeting of Japanese Society for Food Science and Technology
Number : 71
Location : [in Japanese]
Date : August 29, 2024 - August 31, 2024
[2Bp] Flavor compound, Pigment
Characterization of aroma compounds in Yamahai-brewed sake by SA-SBSE-GC-O/MS
*Tetsuya Sasaki, Nobuo Ochiai, Yuya Yamazaki, Kikuo Sasamoto, Toshihide Michihata, Takashi Koyanagi
Author information
Keywords:
solvent-assisted stir bar sorptive extraction,
Yamahai-brewed sake,
gas chromatography–mass spectrometry,
gas chromatography–olfactometry
Pages 40-
Details
