Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
Conference information

[3Lp] Physical property of food
Establishment of Physical Properties and Testing Methods for Heat-Processed Carrots in Frozen Side Dishes and Examination of Methods to Inhibit Degeneration
*Okuhara MomokaSyatari NozomiYoshida MasashiTokuda ShinyaIrie KentaroOka DaikiNoguchi Tomohiro
Author information
Keywords: Frozen Food, Carrot
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 413-

Details
Abstract
[in Japanese]
Content from these authors
© 2024 Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top