Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Lp] Physical property of food
Yielding behavior of red beans under oscillatory shear
*Shuji Fujii
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Keywords: red beans, rheology, jamming
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 416-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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