Abstracts of the Annual Meeting of Japanese Society for Food Science and Technology
Online ISSN : 2759-3843
71st (2024)
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[3Ma] Physical property of food
The modification of physical properties of egg white by protein phosphatase
*Ryuto Kamakura, Akiha Kano, Junki Ogasawara, Kyoko Morie, Takashi Moriya, Akihiro Handa
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Pages 422-

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[in Japanese]
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© 2024 Japanese Society for Food Science and Technology
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